3M™ 051115-11642 Fire Barrier Sealant, 20 fl-oz Sausage, Red, Paste
3M™ Fire Barrier Sealant, Sausage, 20 fl-oz, Composition: Sodium Silicate, Water, Zinc Borate 2335, Polymer NJTS Reg. No. 04499600-7314, Ethylhexyldiphenyl Phosphate, Iron Oxide, Oxide Glass Chemicals, Polyethylene Glycol, Di-2-Ethylhexlphenyl Phosphate, Polyoxyethylene Monooctylphenyl Ether, Triphenyl Phosphate, 3(2H)-Isothiazolone, 5-Chloro-2-Methyl-, Mixture with 2-Methyl-3(2H)-Isothiazolone, Paste, Red, 40 to 122 deg F, 1.35 Specific Gravity, < 1 g/L VOC, Flammability: 1, 85 psi Tensile
Application Method | : | Caulk Gun |
Color | : | Red |
Composition | : | Sodium Silicate, Water, Zinc Borate 2335, Polymer NJTS Reg. No. 04499600-7314, Ethylhexyldiphenyl Phosphate, Iron Oxide, Oxide Glass Chemicals, Polyethylene Glycol, Di-2-Ethylhexlphenyl Phosphate, Polyoxyethylene Monooctylphenyl Ether, Triphenyl Phosphate, 3(2H)-Isothiazolone, 5-Chloro-2-Methyl-, Mixture with 2-Methyl-3(2H)-Isothiazolone |
Container Size | : | 20 fl-oz |
Container Type | : | Sausage |
Fire Rating | : | 4 hr |
Flammability Rating | : | 1 |
Form | : | Paste |
Material | : | Intumescent |
Specific Gravity | : | 1.35 |
Temperature Rating | : | 40 to 122 deg F |
Tensile Strength | : | 85 psi |
Type | : | High Performance |
VOC Content | : | < 1 g/L |